Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, September 4, 2013

Creamy Caramel Sauce

I like to try things out on pinterest.  When I saw this easy caramel sauce, I wanted to see if it was actually delicious and easy.  I'm sure everyone already does this for their go to caramel sauce and I'm the last one on the train.  Oh well.
 It really couldn't be any easier.  A can of sweetened condensed milk.  This is the brand I had already in my pantry.  I wonder if different brands taste different?

Put it in your crock pot and cover it with water.  Put the lid on and turn it to low for three hours.
 
That. Is. It.
Then you put it into a cute little jar to store in your fridge.
Put it on ice cream with some heath toffee bits (see below),  or dip it with apple slices, I think a caramel apple pie would be yummy. 
 

It's rich and creamy, but oh so easy. 



Wednesday, May 30, 2012

Black Bean Salad

I've had this recipe for probably about ten years now.  I usually make it and serve as a side to a mexican dish or eat it as a salsa with chips.  But since I'm looking for easy fresh things to make that don't require the oven, I thought I'd try it as a main dish salad.  I didn't take pictures but it was pretty yummy.  Here's the recipe:
1 or 2 (I used 1 because I wanted less beans and more dressing for this dish) 15 oz cans black beans drained and rinsed.
1 cup corn ( I steamed a fresh cob of corn and then cut the kernals off.  Yum)
1 red bell pepper chopped (I didn't have bell pepper so I chopped a tomato)
1/8 cup red wine vinegar
1/2 cup olive oil
1 clove garlic minced
3 or 4 green onions chopped
1/4 cup cilantro chopped
1/8 tsp. cayenne (or more, I like it with a kick)
1/4 tstp. cumin
1/2 tsp. salt
1/4 tsp. pepper
mix all together and chill until serving.

I sliced up some leftover grilled steak and put in the mixture while chilling.
Then I served it over some mixed greens and had some tortilla chips on the side.

It would be great with grilled chicken also.  Some chopped avacado would be yummy too.

Try it, you just might like it!